Hazelnut Bread Recipe, Whats Cooking America
Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. A good check is to use an instant digital thermometer to test your bread. The internal temperature should be between 200 and 210 degrees F.) Remove from oven and place on a wire rack to cool. Makes a 1 1/2-pound loaf.