Bread Making On A Schedule
Using a fork, cut in pieces of butter/margarine or vegetable oil until it looks like coarse crumbs. In a large bowl, mix dry yeast and 1 cup minus 1 Tablespoon warm water. Let stand 5 minutes. (It will get bubbly and smell beery and sour). Gradually stir enough bread mix into water/yeast mixture to form a soft dough.